This recipe freezes well and is easy to adapt to clean or organic eating.
all of the above
A nutrition analysis from another website showed this recipe as having 212 calories, 10.2 g fat, 16 g carbohydrate and 15 g protein per serving. I’m not sure why this is so different but either way, it’s a winner. This is a great quick and filling soup that we like to have on hand all winter!